Small
Medium
Large
Fire Bowl
Chicken or Tofu
$3.95
$5.95
$7.95
$11.95
Shrimp
$5.50
$7.50
$9.50
$13.50
Seafood or Fish
$6.95
$8.95
$10.95
$14.95

* Spicy level at least mild (little spicy), but can be made medium , hot, or extra hot.
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Lemon Grass

One of the most-used herbs in Thai cuisine, lemon grass adds a lemony flavor and aroma without acidity or sharpness. A thin, reedy plant, it grows in long shealth like stalks. The usable inner core is about the thickness of a finger. When finely sliced, it can be eaten; larger pieces are used just for flavor and aroma.

 


*30. Tom Yum
A spicy and sour soup, onions, mushrooms in our special broth, blended with a touch of galanga, lemon grass, lime leaves, with a choice of vegetarian, chicken, shrimp, seafood or fish.

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*31. Tom Kha
A rich coconut milk, onions, and mushrooms in our special broth, blended with a touch of galangal, lemon grass, lime leaves, with a choice of vegeterian, chicken, shrimp, seafood, or fish.

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71. Bean Threads Soup
A classic soup with beans thread, grounded chicken, tofus, onions, and topped with cilantros.

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*72. Potak
A delightful combination of scallops, squids, mussels, and shrimps, in a tantalizing stock, flavored with lime leaves, lemon grass, chili and galanga root.

[ Potak $12.95 ]
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