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*56. Drunken Noodle
Big rice noodles stir-fried with ground meat, bamboo shoots, Chinese broccolis, sweet basil, and chili sauce.
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57. Pad Se Ew
Big rice noodles with egg and Chinese broccolis topped with cilantros.
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58. Kua Kai
Big rice noodles with chicken, egg, green onions and lettuces.
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59. Rad Na
Big rice noodles covered with Chinese broccolis in brown gravy sauce.
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60. Pad Thai
The most famous! Thai stir fried rice noodles with shrimps, chicken, bean sprouts, eggs, and topped with ground peanut.
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61. Noodle Soup
Rice noodles with bean sprouts, and tasty broth soup.
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*62. Beef Noodle Soup
Rice noodles with stew beef in beef soup and bean sprouts.
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*102. Tom Yum Noodle Soup
Rice noodle soup with grounded chicken, shrimps, ground peanut, onions, and topped with Crispy Won Ton and cilantro.
[ Tom Yum Noodle Soup $ 9.50 ]
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| Chicken, Beef, Pork or Tofu | $8.95 |
| Shrimp or Squid | $10.95 |
| Seafood | $12.95 |
* Spicy level at least mild (little spicy), but can be made medium ,
hot, or extra hot. ....................................................................................................
Generally little oil is necessary and it can be totally eliminated when using non stick woks or pans. The beauty of this cooking method is that most vitamins and minerals but also textures will stay intact. Preparation is the key in preparing Asian stir-fries. All ingredients, sauces and seasonings have to be in reach since the cooking time is greatly reduced .
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