Weekdays lunch special item 1-19 avalible until 3:00pm
“Not avalible on Holiday”

Chicken, Beef, Pork or Tofu $6.50
Shrimp or Squid $8.50
Seafood (Shrimp,Squid,Scallop,Mussel) $10.50

* Spicy level at least mild (little spicy), but can be made medium , hot, or extra hot.
...................................................................................................


*1. Gang Kiew Wan
Green curry with eggplants, bamboo shoots, bell peppers, sweet basil leaves.

....................................................................................................

*2. Gang Dang

Red curry with eggplants, bamboo shoots, bell peppers, sweet basil leaves and green beans.

....................................................................................................

*3. Gang Ga Ree

Yellow curry with onions, bell peppers and potatoes.


....................................................................................................

*4. Gang Mussman
Mussman curry with onions, peas, carrots, peanuts and potatoes.



....................................................................................................

*5. Gang Panang
Panang curry combined with kaffir leaves, peas, carrot, sweet basil leaves.


....................................................................................................

*6. Pad Ped
Spicy chili paste mixed with onions, bell peppers, sweet basil leaves, bamboo shoots, eggplants and carrots.


....................................................................................................

*7. Pad Ga Prow
Ground meat mixed with bell peppers, carrots, and basil leaves



....................................................................................................

*8. Pad King
Ginger base plate mixed with bell peppers, mushrooms, and black fungus.


....................................................................................................

*9. Pad Prik

Ground fresh chili mixed with onions, bell peppers, and carrots.



....................................................................................................

*10. Pad Him Ma Parn

Cashew lover, cashew nuts mixed with bell peppers, onions, carrots and Thai chili paste.


....................................................................................................

11. Param Lonk Sonk

Marinated meat and mix vegetables topped with peanut sauce.



....................................................................................................

12. Pad Prew Wan

Sweet and Sour mixed with tomatoes, onions, cucumbers, bell peppers, babycorns and pineapple.


....................................................................................................

13. Pad Ruam Mit

Mixed cabbage, broccolis, onions, bell peppers, mushroom, babycorns, and pea pods.


....................................................................................................

*14. Drunken Noodle

Big rice noodles with bamboo shoot, Chinese broccoli, sweet basil, bean sprouts, and chili sauce.


....................................................................................................

15. Pad Se Ew

Big rice noodles with egg and Chinese broccolis topped with cilantros.



....................................................................................................

16. Pad Tai
The most famous! Thai stir fried rice noodles with shrimp, chicken, bean sprouts, eggs, and topped with ground peanut.

[ Pad Tai $ 6.95 ]

....................................................................................................

19. Fried Rice

Fried rice with onions, eggs, tomatoes, peas, carrots and topped with cucumber and tomato.


....................................................................................................

 

   
Thai Chili "Phrik khee nu"

a little Phrik khee nu is among
the world's hottest varieties.
They're about 1 inch long,
usually green, sometimes red.
We use them freely in curries, soups, stews, and sauces.