Chicken, beef, pork or tofu $8.95
Shrimp or squid $10.95
Seafood $12.95

* Spicy level at least mild (little spicy), but can be made medium ,
hot, or extra hot.

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Coconut Milk and Cream

Coconut milk is an essential of Thai cuisine, adding flavor and creamy thickness to curries and other dishes.

 

*50. Gang Kiew Wan
Green curry with eggplants, bamboo shoots, bell peppers, and sweet basil leaves.

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*51. Gang Dang

Red curry with eggplants, bamboo shoots, bell peppers, sweet basil leaves and green beans.

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52. Gang Ga Ree
Yellow curry with onions, bell peppers, peas, carrot, and potato.


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*53. Gang Mussman
Mussman curry with onions, peas, carrot, peanuts and potato.


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*54. Gang Panang

Panang curry combined with kaffir leaves, peas, carrot,
sweet basil.



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*55. Gang Puck
Fresh mixed vegtables, cabbages, carrot, mushroom, green bean, broccolis, and peas with red curry.


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*74. Pumpkin Curry
Asia Pumpkin with red curry amd basil leaves.


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*123. Pineapple Curry
The pineapple adds a touch of tart sweetness. It has a rich creamy texture, and a red coloration that is an attractive complement to the shrimps.

[ Pineapple Curry $ 12.95 ]
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