107. Sweet and Sour Fish
Deep fried basa fillet covered with sweet and sour sauce mix with
pineapple, bell pepper, onion, tomato, cucumber, and sweet basil.

[ Sweet and Sour Fish $12.95 ]
....................................................................................................

*108. Pla Jian
Batter fried Basa fillet covered with ground chicken, ginger, mushroom, onion, cilantro, ceraly, and carrot.

[ Pla Jian $12.95 ]
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*109. Duck Curry
Duck in red curry sauce with sweet basil, pineapple, tomato, bell
pepper, and cabbage.

[ Duck Curry $12.95 ]
....................................................................................................

*113. Spicy Catfish
Crispy Catfish stirfried with curry paste, onion, bell pepper, carrot, basil leaves, bamboo shoot, and eggplant.

[ Spicy Catfish $12.95 ]
....................................................................................................

114. Garlic Prawns
Prawn cooked in homemade garlic sauce with decoration of broccoli,
carrot, and cabbage then topped with cilantro.

[ Garlic Prawns $16.95 ]
....................................................................................................

*115. Spicy Lemon Fish
Steam Basa fillet in sour and spicy sauce mix with babycorn, cucumber, and tomato on the side then topped with lime slices.

[ Spicy Lemon Fish $12.95 ]
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*116. Dancing Dice
Crispy dice tofu topped with ground chicken, peas, and carrot in sweet and spicy sauce.

[ Dancing Dice $9.95 ]
....................................................................................................

120. Seafood Garden
Mixed seafood (shrimp, scallop, squid, and mussel ) with cabbage,
broccoli, onion carrot, bell peppers, mushroom, babycorn, and peapod.

[Seafood Garden $12.95 ]
....................................................................................................

*121. Eggplant Special
Stir fried eggplant onion, bell pepper, and sweet basil leaves with Thai Chilli Paste, very tasty!!

[ Chicken, Beef, Pork or Tofu $9.95 Shrimp $11.95 ]
....................................................................................................

124. Peanut Sauce Lover
Marinated chicken breast in Thai herb sauce, grilled and topped
with peanut sauce. Serve with broccoli, cabbage, mushroom and carrot.

[ Peanut Sauce Lover $10.95 ]
....................................................................................................

125. Dracular's Nightmare
Choice of chicken, beef, pork, or tofu, stirfried in our homemade
garlic black pepper sauce with broccoli and topped with cilantro.

[ Dracular's Nightmare $9.95 ]
....................................................................................................

*130. Panang Salmon
Fresh slices of grilled Salmon fish and boiled in Panang curry. Serves
with broccoli, carrots, peas, bell peppers, kaffir leaves.

[ Panang Salmon $13.95 ]
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*131. Pla Rad Prik
Deep fried fish fillet until crispy brown, then topped with crispy basil
leaves and sweet spicy sauce.

[ Pla Rad Prik $12.95 ]
....................................................................................................

*132. Chicken and Shrimp with Crispy Basil
Grounded chicken and shrimp stir fried with ground chilli topped
with crispy basil leaves.

[ Chicken and shrimp with crispy basil $11.95 ]
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* Spicy level at least mild (little spicy), but can be made medium , hot, or extra hot.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tamarind

Tamarind comes from the long, beanlike fruit of the tamamrind tree, which was brought from India to Thailand centuries ago. The indefinable sweet-sour flavor of tamarind is obtained by soaking and straining blocks of tamarind pulp.